A great hotel needs perfect comfort, a neat decoration, a refined atmosphere, a tailor-made service and irreproachable equipment. It needs stars stuck to its name, it needs to be located in the Paris Golden Triangle, it needs the prestige of an address. The Marignan Champs Elysées hotel was not mistaken in highlighting all its assets and 5 stars. But it goes further by offering a gourmet restaurant near the Champs Elysées, the Limon Paris restaurant. Limon is indeed a reference to citrus fruits, which chef Adrien Milliand has made a specialty of. The choice of citrus fruit is not insignificant because it gives a zest of freshness, a touch of liveliness to dishes that are quite worthy of being served in a gourmet restaurant near the Champs Elysées. If the restaurant Limon Paris is the one of the hotel Marignan, there is no need to stay there to enjoy its rich, gourmet and uninhibited cuisine. The hotel's guests will find a way to perfect their stay and give themselves another opportunity to fall in love with Paris.
The elegance of the Limon Paris restaurant and its chef Adrien Milliand is not only about his mastery of the plate. It is the whole environment, with the setting, the magnificent terrace, the chic bar outside mealtimes, that makes you feel good in this gourmet restaurant near the Champs Elysées. A cuisine that is both gastronomic and unpretentious, a refined service that has put the customer back at the centre of the game. This fresh cuisine is a bit like Latin American cuisine that is coming to your table. And off the table, it is the bar for an aperitif or a late snack that will put you in the same good mood. A wide, varied and sometimes surprising cocktail menu will perfectly match Adrien Milliand's aperitif specialities. Why should you still look for a beautiful gastronomic address in the golden triangle when the Limon awaits you with open arms?